The Blue Haven Hotel, Kinsale won the top prize for Best Breakfast in Ireland at the Hotel & Catering Review Gold Medal Awards 2017. The ceremony took place at the Lyrath Estate Hotel, Kilkenny.
“We are delighted to be recognised by The Gold Medal Awards and achieve this prestigious award. Well done Pawel our breakfast chef and our entire team. Pawel started in the kitchen 12 years ago as kitchen porter and now cooks the best breakfast in Ireland. Loyalty and dedication at its best and I’d like to say a big thank you to our hard working dedicated team,” said Ciaran Fitzgerald, Director of The Blue Haven.
Blue Haven Hotel.
The Blue Haven is a stylish, award winning, nautical style boutique hotel located in the heart of Kinsale and only 25 minutes from Cork city and on The Wild Atlantic Way. Famous for its excellent food, service, style and great live music 7 nights a week.
The Blue Haven has an array of dining options to choose from, The Fish Market, to the luxurious Bar, Newport Lounge and Aperitif Wine & Tapas Bar. All dishes combine seasonal produce and fresh seafood from Kinsale’s local shores, carefully prepared by a skilled team of chefs. Blue Haven prides itself in delivering the ultimate in friendly and efficient service to customers.
Now in their 29th year, the Gold Medal Awards are recognised as the leading independent awards programme for the Irish hospitality industry. Judged by industry experts, the Hotel & Catering Review Gold Medal Awards recognise and reward excellence in hospitality and catering operations across the island of Ireland. These awards encourage and applaud hotels, restaurants, guesthouses, spa and leisure facilities, event caterers, healthcare caterers, site caterers, as well as individuals and teams that achieve the highest standard of product and service in the industry.