At Finns’ Farmcut, its love at first bite between you and ‘Bertha’. ‘Bertha’ is their new charcoal oven – & a first of its kind for Kinsale. Cooking at a perfect 350 – 400 degrees, ‘Bertha’ uses organic American Oak charcoal to enhance flavours & lock in the juices of their delicious meats.

Their meats are the finest grass-fed boutique beef & lamb – nothing but mouth-watering goodness. Pasture reared, free-range & locally sourced from Finns family farm & other like-minded farmers, their meats are carefully butchered & aged to perfection. They offer an experience of fine meat & fine wine like no other.