Creating an ethos that revolves around nutrition and sustainability, Seeds Bakery have firmly taken root in Kinsale’s bustling food scene.

The owners, Ingrid kelly and her French brother-in-law Benjamin Le Bon deliver the (baked) goods that are great for the gut and the taste buds.  Every ingredient is considered, they spend time fermenting seeds and pulses and sourcing sustainable produce and packaging, and the result is magnifique. 

Top tastes include cinnamon rolls, almond croissants, devilish danishes and and out of this world gluten free brownies. Benjamin says bon apetit with delicious classic French pastries and cakes such as Tarte Tatin, Kouign Amann and Pain Suisse.

The team have big plans to focus on highlighting Cork produce and they proudly serve West Cork Coffee, Galvin Farms Fresh Milk and Ó Conaill Chocolate.