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Prosecco Brunch at The Blue Haven

May 26, 2019 @ 12:30 pm


We are delighted to be a part of The Festival of Prosecco in association with Tindal Wine Merchants & in conjunction with The Metropole Hotel during the month of May.

We are thrilled that Elena Brugnera is coming over from Perlage to host the event and are looking forward to the whole Festival of Prosecco!

With lots of fantastic events running over the month, we are hosting a Prosecco Brunch on Sunday 26th May 2019 from 12.30pm here at The Blue Haven.

Enjoy Prosecco, brunch & sweet treats, Elena Brugnera as host, listen to our live music and enjoy a great atmosphere. The perfect afternoon out with friends. €25 per person and available by calling 021-4772209 or online

Perlage: over 30 years of tradition, innovation and passion for an organic and sustainable world.
Perlage, a family owned estate, are the first Prosecco producers to receive Organic Certification and they have been working organically since 1985, and are also the first to receive Biodynamic Certification in 2005. And now, since 2016, they are certified Vegan. The ‘Col di Manza’ is the only Biodynamic cru Prosecco in existence. “Our vineyard is where our passion was born, where it continues to grow respecting the natural balance of the earth: from the generous soil to the small grape … from the tasty wine to the well-being of man.”



May 26, 2019
12:30 pm
Event Category:


Blue Haven Hotel


Blue Haven Hotel
3 Pearse St, Kinsale, Co. Cork P17 NA72 Ireland + Google Map
+353 (0) 21-477-2209